Description
Honey Sriracha Brussels Sprouts are a delicious roasted veggie side dish that combines the sweetness of honey with the heat of Sriracha, creating a perfect balance of flavors.
Ingredients
- 500g Brussels sprouts, halved
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy.
- While the Brussels sprouts are roasting, mix honey, Sriracha sauce, soy sauce, and garlic powder in a small bowl.
- Remove the Brussels sprouts from the oven and drizzle the honey Sriracha mixture over them, tossing to coat evenly.
- Return the Brussels sprouts to the oven and roast for an additional 5 minutes.
- Remove from the oven and sprinkle with sesame seeds before serving.
Notes
- Adjust the amount of Sriracha to your heat preference.
- For extra crunch, add chopped nuts like almonds or walnuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
