Description
A delicious and savory honey garlic ground beef recipe that combines sweet and savory flavors for a delightful meal.
Ingredients
- 1 pound ground beef
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat from the skillet.
- In a small bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and red pepper flakes.
- Pour the sauce over the cooked ground beef and stir to combine.
- Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Serve over rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg