Description
A refreshingly simple salad featuring heirloom tomatoes and fresh basil, perfect for a summer day.
Ingredients
Scale
- 4 cups heirloom tomatoes, chopped
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped heirloom tomatoes and torn basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or let it sit for a few minutes to allow the flavors to meld.
Notes
- Use a variety of heirloom tomatoes for a colorful presentation.
- Adjust the amount of basil according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg