Description
A delicious and filling skillet dish featuring ground beef and potatoes, perfect for a comforting dinner.
Ingredients
- 500g ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 cup beef broth
- 1/4 cup chopped parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Add the ground beef to the skillet, cook until browned.
- Stir in the diced potatoes, salt, pepper, and paprika.
- Pour in the beef broth, cover, and let it simmer for 15-20 minutes or until the potatoes are tender.
- Uncover and cook for an additional 5 minutes to let any excess liquid evaporate.
- Garnish with chopped parsley before serving.
Notes
- You can add other vegetables like carrots or peas for extra nutrition.
- Adjust the seasoning to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg