Description
Harissa Roasted Cauliflower is a spicy and flavorful side dish that combines the smoky heat of harissa with tender cauliflower bites, perfect for adding a kick to your meal.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine harissa paste, olive oil, cumin, smoked paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are well coated with the spice mixture.
- Spread the cauliflower evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly charred.
- Remove from the oven and serve hot as a spicy side dish.
Notes
- Adjust the amount of harissa paste according to your spice preference.
- Garnish with fresh herbs like parsley or cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg