Description
A vibrant and spicy fruit salad that combines the sweetness of grilled pineapple with the heat of jalapeños, perfect for a tropical twist.
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and sliced
- 2 jalapeños, sliced
- 1 tablespoon olive oil
- Salt to taste
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush the pineapple slices with olive oil and sprinkle with a pinch of salt.
- Grill the pineapple slices for 3-4 minutes on each side until grill marks appear.
- Remove the pineapple from the grill and let it cool slightly.
- In a large bowl, combine the grilled pineapple, sliced jalapeños, lime juice, and chopped cilantro.
- Toss the salad gently to mix all the ingredients.
- Serve immediately or chill in the refrigerator before serving.
Notes
- Adjust the number of jalapeños based on your spice preference.
- For added flavor, consider adding a sprinkle of chili powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg