Description
A refreshing and crunchy salad that combines the tartness of green apples with the crispness of celery and the richness of walnuts, perfect for a detox.
Ingredients
- 2 green apples, thinly sliced
- 3 stalks of celery, chopped
- 1/2 cup walnuts, toasted
- 1/4 cup lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the sliced green apples and chopped celery.
- Add the toasted walnuts to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the apple, celery, and walnut mixture.
- Toss everything together until well coated.
- Serve immediately or refrigerate for up to an hour before serving for a chilled salad.
Notes
- For added sweetness, consider adding a handful of raisins.
- To prevent apples from browning, toss them in lemon juice immediately after slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg