Name: Greek Spanakopita Triangles: Irresistibly Crispy, Cheesy Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1 package of filo pastry sheets; 500g fresh spinach, washed and chopped; 200g feta cheese, crumbled; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 100g butter, melted

Save Recipe to Email

📧 Save This Recipe to Your Email

Enter your email address below and receive this recipe instantly.

🔒 Your email is safe with us. No spam, just great recipes.

Jump to Recipe

Introduction to Greek Spanakopita Triangles

Let me tell you, Greek Spanakopita Triangles are like little parcels of joy wrapped in crispy filo pastry. If you’re anything like me, juggling a busy schedule while trying to keep meals interesting, these savory pastries are a godsend. They’re not just a treat for the taste buds but also a breeze to whip up. Imagine biting into a flaky, golden triangle filled with a cheesy, spinachy goodness—it’s like a mini-vacation to Greece without leaving your kitchen. And yes, I just said “spinachy,” because that’s exactly how it feels!

Now, I know what you’re thinking: “Do I really have time for this?” Trust me, you do. Greek Spanakopita Triangles are perfect for those days when you want something delicious but don’t have hours to spend in the kitchen. Plus, they make for a fantastic appetizer or a quick snack that even the pickiest eaters in your family will love. So, let’s dive into the world of Greek Spanakopita Triangles and discover why they’re about to become your new favorite go-to recipe.

Table of Contents

Introduction to Italian Minestrone Soup
Why You’ll Love This Italian Minestrone Soup
Ingredients You’ll Need
How to Make Italian Minestrone Soup
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Italian Minestrone Soup
Serving Suggestions
FAQs About Italian Minestrone Soup
Final Thoughts on Italian Minestrone Soup

Why You’ll Love This Greek Spanakopita Triangles

First off, let’s talk about time. We all know how precious it is, especially when you’re balancing work, family, and maybe even a little “me time.” These Greek Spanakopita Triangles are a lifesaver because they require minimal prep and cleanup. You can have them ready in under an hour, which is perfect for those busy weeknights or when unexpected guests drop by.

And the flavors? Oh, the flavors! The combination of spinach and feta cheese is a match made in heaven. It’s a classic duo that brings a burst of savory goodness with every bite. The filo pastry adds a unique crispy texture that contrasts beautifully with the creamy filling. It’s like a symphony of flavors and textures that will have you coming back for more.

Ingredients You’ll Need

Filo pastry sheets
Fresh spinach
Feta cheese
Onion
Garlic
Olive oil
Fresh dill
Fresh parsley
Salt and pepper
Butter

Each ingredient plays a crucial role in creating the perfect Greek Spanakopita Triangles. The filo pastry is your crispy outer layer, while the fresh spinach and feta cheese form the heart of the filling. Onions and garlic add depth and aroma, making your kitchen smell like a Mediterranean paradise. Olive oil, dill, and parsley bring a touch of freshness, and a little salt and pepper tie everything together. If you’re looking for substitutions, you can swap fresh spinach for frozen (just make sure to thaw and drain it well) or try using ricotta cheese for a creamier texture. And don’t worry, I’ve got printable measurements at the end of this article to make your life even easier.

How to Make Greek Spanakopita Triangles

Ready to get started? Let’s break it down step by step, so you can create these delightful pastries with ease.

Step 1 – Prep Ingredients

First things first, wash and chop your fresh spinach. Crumble the feta cheese into a bowl, and finely chop the onion and garlic. This prep work is like setting the stage for a culinary masterpiece.

Step 2 – Begin Cooking

Heat some olive oil in a pan over medium heat. Toss in the onion and garlic, and sauté until they’re soft and fragrant. The aroma will fill your kitchen, making it feel like a cozy Greek taverna. Add the spinach and cook until it’s wilted, then remove from heat and let it cool.

Step 3 – Combine Ingredients

In a mixing bowl, combine the cooled spinach mixture with crumbled feta, dill, parsley, salt, and pepper. Give it a good stir until everything is well combined. This is where the magic happens, as all those flavors meld together.

Step 4 – Finish and Serve

Now comes the fun part—assembling the triangles. Lay a sheet of filo pastry on a clean surface and brush it with melted butter. Place another sheet on top and brush again. Cut the filo into strips about 3 inches wide. Place a tablespoon of the spinach mixture at one end of each strip, then fold the corner over the filling to form a triangle. Keep folding in a triangle shape until you reach the end. Place the triangles on a baking sheet, brush the tops with more melted butter, and bake in a preheated oven at 350°F for 20-25 minutes, or until they’re golden brown and crispy. Let them cool slightly before serving, and enjoy!

Tips for Perfect Results

To keep your filo pastry from drying out, cover it with a damp cloth while you work. This little trick will save you from the frustration of tearing pastry. And if you’re planning ahead, you can freeze the assembled triangles before baking for up to 2 months. Just pop them in the oven when you’re ready, and voilà—freshly baked Greek Spanakopita Triangles at your fingertips.

Essential Equipment Needed

Baking sheet
Pastry brush
Sharp knife
Alternative: Use a pizza cutter for cutting filo strips.

Having the right tools makes the process smoother and more enjoyable. A sharp knife or pizza cutter will help you cut the filo pastry with precision, and a pastry brush ensures even butter distribution for that perfect golden finish.