Description
Golden and tangy Greek roast potatoes with lemon, perfect as a flavorful side dish.
Ingredients
- 1 kg potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chicken or vegetable broth
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat them evenly with the mixture.
- Place the coated potatoes in a single layer on a baking sheet.
- Pour the chicken or vegetable broth over the potatoes.
- Roast in the preheated oven for 45-50 minutes, turning occasionally, until the potatoes are golden and crispy.
- Remove from the oven and serve hot as a side dish.
Notes
- For extra crispiness, you can broil the potatoes for an additional 5 minutes at the end of cooking.
- Adjust the amount of lemon juice according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
