Description
Greek Lemon Herb Chicken is a juicy, zesty, and fragrant dish perfect for a Mediterranean dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 lemon, sliced for garnish
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
- Garnish with lemon slices and fresh herbs before serving.
Notes
- For a more intense flavor, marinate the chicken overnight.
- This dish pairs well with a fresh Greek salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
