Name: Greek Lemon Herb Chicken: A Juicy Mediterranean Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper to taste; 1 lemon, sliced for garnish; Fresh herbs for garnish (optional)

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Introduction to Greek Lemon Herb Chicken

Let me tell you, Greek Lemon Herb Chicken is like a little vacation to the Mediterranean right in your kitchen. It’s the perfect dinner option for those of us juggling a million things but still wanting to put something delicious on the table. Imagine juicy chicken breasts infused with zesty lemon and fragrant herbs—it’s a dish that feels like a warm hug after a long day.

What I love most about this recipe is how quickly it comes together. With just a few simple ingredients and minimal prep time, you can have a delightful meal that tastes like it took hours to make. Trust me, this Greek Lemon Herb Chicken will become your go-to for a quick Mediterranean dinner.

Table of Contents

Introduction to Greek Lemon Herb Chicken
Why You’ll Love This Greek Lemon Herb Chicken
Ingredients You’ll Need
How to Make Greek Lemon Herb Chicken
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Greek Lemon Herb Chicken
Serving Suggestions
FAQs About Greek Lemon Herb Chicken
Final Thoughts on Greek Lemon Herb Chicken

Why You’ll Love This Greek Lemon Herb Chicken

First off, let’s talk about the prep time—it’s practically non-existent! In just 10 minutes, you can have everything ready to go. And cleanup? A breeze! This recipe is perfect for those busy weeknights when you just can’t deal with a sink full of dishes.

But the real magic is in the flavor. The combination of olive oil, lemon juice, garlic, and oregano creates a marinade that’s both refreshing and comforting. It’s a family-friendly dish that even the pickiest eaters will enjoy. Plus, it’s versatile enough to pair with a variety of sides, making it a staple in your dinner rotation.

Ingredients You’ll Need

Boneless, skinless chicken breasts
Olive oil
Lemon juice
Garlic
Dried oregano
Salt and pepper
Lemon slices for garnish
Fresh herbs for garnish (optional)

Note: Printable measurements are provided at the article’s end, so you can easily keep this recipe handy.

How to Make Greek Lemon Herb Chicken

Step 1 – Prep Ingredients

Start by whisking together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a mixing bowl. This marinade is where all the magic happens, infusing the chicken with those classic Mediterranean flavors.

Step 2 – Begin Cooking

Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each piece is well coated. This step is crucial for ensuring every bite is packed with flavor.

Step 3 – Combine Ingredients

Cover the dish and pop it in the fridge for at least 30 minutes. If you have the time, let it marinate for up to 2 hours. This allows the flavors to really meld together, making the chicken even more delicious.

Step 4 – Finish and Serve

Preheat your grill to medium-high heat. Once it’s hot, remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked. The aroma of the grilling chicken is simply irresistible! Garnish with lemon slices and fresh herbs before serving for that extra touch of elegance.

Tips for Perfect Results

For a more intense flavor, marinate the chicken overnight. Trust me, it’s worth the wait!
Use fresh oregano if you can find it. It adds a vibrant taste that dried oregano just can’t match.
Store any leftovers in an airtight container in the fridge for up to 3 days. They make for a great lunch the next day!

Essential Equipment Needed

Grill or grill pan
Mixing bowl
Whisk
Shallow dish for marinating

Delicious Variations of Greek Lemon Herb Chicken

Greek Lemon Herb Chicken: Quick, Delicious, and Perfect for Family Dinners

Add a pinch of red pepper flakes to the marinade for a spicy kick. It’s a game-changer!
Prefer dark meat? Use chicken thighs instead of breasts for a juicier option.
Make it keto-friendly by serving with cauliflower rice. It’s a great low-carb alternative.

Serving Suggestions

Pair with a fresh Greek salad for a light and refreshing meal.
Serve alongside roasted vegetables for a hearty, nutritious dinner.
Complement with a chilled glass of white wine. It’s the perfect way to unwind!

FAQs About Greek Lemon Herb Chicken

Can I bake the chicken instead of grilling? Yes, you can bake it at 375°F for 25-30 minutes. It’s just as delicious!
What can I use instead of oregano? Try thyme or rosemary for a different flavor profile. Both work beautifully with the lemon and garlic.
How do I know when the chicken is done? Use a meat thermometer; it should read 165°F. This ensures the chicken is cooked through and safe to eat.

Final Thoughts on Greek Lemon Herb Chicken

In the end, this Greek Lemon Herb Chicken is all about simplicity and flavor. It’s a dish that brings the vibrant tastes of the Mediterranean to your dinner table with minimal effort. Whether you’re cooking for family or just for yourself, it’s a recipe that promises satisfaction with every bite.

So, why not give it a try for your next Mediterranean dinner? I promise, it will be a delightful experience that you’ll want to repeat again and again. Bon appétit!

Greek Lemon Herb Chicken: A Juicy Mediterranean Delight!

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Author: buenos aires run way
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Fat

Print Recipe

Description

Greek Lemon Herb Chicken is a juicy, zesty, and fragrant dish perfect for a Mediterranean dinner.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
1 lemon, sliced for garnish
Fresh herbs for garnish (optional)

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Instructions

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
Garnish with lemon slices and fresh herbs before serving.