Description
Discover a fragrant and fluffy Greek Fresh Herb Rice Pilaf, perfect as a side dish with a burst of fresh herbs and a hint of lemon.
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rice, olive oil, and salt to the boiling water.
- Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in the chopped dill, parsley, and lemon juice.
- Serve warm as a side dish.
Notes
- For extra flavor, you can add a pinch of black pepper.
- This dish pairs well with grilled meats or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg