Description
Ginger Scallion Noodles is a quick and aromatic Asian meal that combines the savory flavors of ginger, scallions, soy sauce, and sesame oil for an irresistible dish.
Ingredients
- 200g noodles
- 2 tablespoons sesame oil
- 3 scallions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 teaspoon sugar
- Salt to taste
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the minced ginger and chopped scallions to the pan, sautéing until fragrant.
- Stir in the soy sauce and sugar, mixing well.
- Add the cooked noodles to the pan, tossing to coat them evenly with the sauce.
- Season with salt to taste and serve immediately.
Notes
- For added flavor, garnish with toasted sesame seeds.
- Adjust the amount of soy sauce and sugar to suit your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg