Description
Garlic Sesame Roasted Brussels Sprouts are a sweet-savory side dish that combines the flavors of soy sauce and maple syrup for a delicious crunch.
Ingredients
- 500g Brussels sprouts, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, soy sauce, and maple syrup until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown.
- Remove from the oven and sprinkle with sesame seeds, salt, and pepper.
- Serve immediately as a delicious side dish.
Notes
- For extra crunch, add more sesame seeds before serving.
- Adjust the amount of maple syrup for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg