Description
Garlic Roasted Asparagus is a simple and delicious side dish that achieves tender-crisp perfection with minimal effort.
Ingredients
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic, lemon zest, salt, and pepper.
- Toss the asparagus to ensure even coating.
- Roast in the preheated oven for 12-15 minutes, or until tender-crisp.
- Serve immediately as a side dish.
Notes
- Adjust the amount of garlic and lemon zest according to your taste preference.
- For added flavor, sprinkle with grated Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg