Description
Crisp-tender and zesty roasted broccoli with garlic and lemon, perfect as an easy side dish.
Ingredients
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, lemon juice, sea salt, and black pepper until well coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is crisp-tender and slightly browned.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, sprinkle with grated Parmesan cheese before serving.
- Adjust the amount of garlic and lemon to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg