Description
Garlic Herb Roasted Potatoes are a delicious and comforting side dish with perfectly crispy edges, infused with the flavors of rosemary and olive oil.
Ingredients
- 1 kg potatoes, cut into cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the potatoes, olive oil, garlic, rosemary, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, ensure the potatoes are spread out in a single layer without overcrowding.
- You can substitute rosemary with thyme or oregano for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg