Description
French Vegetable Gratin is a delightful baked side dish featuring a golden, cheesy crust, perfect for complementing any meal.
Ingredients
- 2 zucchinis, sliced
- 3 potatoes, thinly sliced
- 1 cup grated cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the sliced zucchinis and potatoes with olive oil, garlic, salt, and pepper.
- Layer the vegetables in a baking dish.
- Pour the heavy cream over the vegetables.
- Sprinkle the grated cheese evenly on top.
- Bake in the preheated oven for 45 minutes or until the top is golden and the vegetables are tender.
- Let it cool for a few minutes before serving.
Notes
- For a crispier top, broil for the last 5 minutes of baking.
- Feel free to add other vegetables like eggplant or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
