Description
French Roasted Ratatouille Tart is an elegant main dish that combines the classic flavors of ratatouille with a flaky puff pastry base, creating a visually stunning and delicious meal.
Ingredients
- 1 sheet of puff pastry
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tomatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme or herbes de Provence)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Arrange the sliced vegetables on top of the puff pastry, overlapping them slightly.
- Drizzle olive oil over the vegetables and sprinkle with dried herbs, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the vegetables are tender.
- Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
- Slice and serve warm.
Notes
- For a more robust flavor, roast the vegetables before placing them on the puff pastry.
- Feel free to add other vegetables like mushrooms or onions for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg