Description
Discover a vibrant and colorful Provençal classic with this French Ratatouille Bake, a delightful vegetable main dish.
Ingredients
- 2 zucchinis, sliced
- 1 eggplant, diced
- 3 tomatoes, chopped
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add eggplant and bell pepper to the skillet, cook for 5 minutes.
- Stir in zucchini, tomatoes, thyme, salt, and pepper. Cook for another 5 minutes.
- Transfer the vegetable mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes, until vegetables are tender.
- Remove from oven and let it cool slightly before serving.
Notes
- For added flavor, sprinkle with fresh basil before serving.
- Can be served hot or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg