Description
French Honey Glazed Carrots are a sweet and savory side dish that adds elegance to any meal. The carrots are glazed with honey and seasoned with thyme, creating a delightful balance of flavors.
Ingredients
- 500g carrots, peeled and sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the sliced carrots, honey, olive oil, and thyme. Toss until the carrots are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- For a more intense flavor, you can add a pinch of garlic powder.
- These carrots pair well with roasted meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 125g
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
