Easy French Garlic Butter Green Beans With Savory Flavor

Introduction to French Garlic Butter Green Beans

French Garlic Butter Green Beans! Just saying the name makes my mouth water. If you’re anything like me, juggling a busy schedule while trying to put a delicious meal on the table can feel like a high-wire act. But fear not, because this recipe is your culinary safety net. It’s the perfect side dish for those evenings when you want something quick yet bursting with flavor. Imagine the fresh snap of green beans mingling with the rich, aromatic allure of garlic and butter. It’s like a little piece of France right in your kitchen, and trust me, it’s as irresistible as it sounds.

Why You’ll Love This French Garlic Butter Green Beans

• Quick preparation and minimal cleanup. Let’s face it, who has time for a mountain of dishes? This recipe is as easy on your schedule as it is on your sink.
• Family-friendly flavors that everyone will enjoy. Even the pickiest eaters will find it hard to resist the buttery, garlicky goodness.
• Perfect for adding a touch of elegance to any meal. Whether it’s a casual weeknight dinner or a special occasion, these green beans elevate any dish they’re paired with.

Ingredients You’ll Need

• Green beans, trimmed: Fresh and vibrant, these are the stars of the show.
• Unsalted butter: For that rich, creamy base.
• Garlic, minced: The aromatic heart of the dish.
• Fresh parsley, chopped: Adds a pop of color and freshness.
• Sea salt: Enhances all the flavors.
• Black pepper: A subtle kick to round things out.

Note: Printable measurements are provided at the end of the article.

How to Make French Garlic Butter Green Beans

Step 1 – Prep Ingredients

• Trim the green beans and mince the garlic. This is your chance to channel your inner chef. A sharp knife and a steady hand make all the difference.
• Chop the fresh parsley. The aroma alone will have you dreaming of a French countryside.

Step 2 – Begin Cooking

• Bring a large pot of salted water to a boil. The key here is to season the water well; it should taste like the sea.
• Add the green beans and cook until tender-crisp. We’re aiming for that perfect balance between tender and crunchy.

Step 3 – Combine Ingredients

• In a skillet, melt butter over medium heat. Watch as it transforms into a golden pool of deliciousness.
• Sauté minced garlic until fragrant. This is where the magic happens. The kitchen will smell divine.
• Toss in the cooked green beans, coating them in garlic butter. Make sure every bean gets its fair share of the buttery goodness.

Step 4 – Finish and Serve

• Season with sea salt and black pepper. A little seasoning goes a long way.
• Cook for an additional 2-3 minutes. Just enough time for the flavors to meld together.
• Sprinkle with fresh parsley before serving. A final flourish that makes the dish as beautiful as it is tasty.

Tips for Perfect Results

• Do not overcook the green beans to maintain their crisp texture. Nobody likes a soggy bean!
• Add a squeeze of lemon juice for extra flavor. It brightens up the dish and adds a zesty twist.
• Use fresh garlic for the best taste. Trust me, it’s worth the extra effort.

Essential Equipment Needed

• Large pot: For boiling the beans.
• Skillet: To bring everything together.
• Sharp knife: Your best friend in the kitchen.
• Cutting board: A sturdy surface for all your chopping needs.

Delicious Variations of French Garlic Butter Green Beans

• Add a pinch of red pepper flakes for a spicy kick. If you like a little heat, this one’s for you.
• Substitute butter with olive oil for a lighter version. Perfect for those watching their waistline.
• Use almond slivers for a nutty crunch. A delightful texture contrast that will have everyone coming back for seconds.

Serving Suggestions

• Pair with roasted chicken or grilled fish. A match made in culinary heaven.
• Serve alongside mashed potatoes or rice. Comfort food at its finest.
• Enjoy with a glass of white wine. Because why not treat yourself?

FAQs About French Garlic Butter Green Beans

Q: Can I use frozen green beans?
A: Yes, just adjust the cooking time slightly. They might not have the same snap, but they’ll still be delicious.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. They make a great next-day snack!

Q: Can I make this dish vegan?
A: Substitute butter with vegan margarine or olive oil. You’ll still get that rich flavor without the dairy.

Final Thoughts on French Garlic Butter Green Beans

French Garlic Butter Green Beans are a delightful and practical side dish that brings a touch of French elegance to your table. With its quick preparation and rich flavors, it’s a perfect choice for busy women looking to enhance their meals effortlessly. Enjoy the simplicity and taste of this classic recipe!

French Garlic Butter Green Beans: Irresistibly Flavorful Side Dish

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• Author: buenos aires run way
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

French Garlic Butter Green Beans are a tender and flavorful side dish that combines the freshness of green beans with the rich taste of garlic and butter.

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Ingredients

• 500g green beans, trimmed
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

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Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the cooked green beans to the skillet and toss to coat with the garlic butter.
4. Season with sea salt and black pepper, and continue to cook for another 2-3 minutes, stirring occasionally.
5. Remove from heat and sprinkle with fresh parsley before serving.

Notes

• For extra flavor, add a squeeze of lemon juice before serving.
• Ensure not to overcook the green beans to maintain their crisp texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 120
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 20mg