Description
French Creamy Leek Soup is a smooth and comforting fall soup that combines the delicate flavors of leeks and potatoes with aromatic herbs, perfect for a cozy meal.
Ingredients
- 3 large leeks, white and light green parts only, sliced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until they are soft, about 5 minutes.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and thyme. Season with salt and pepper to taste.
- Return the pot to low heat and cook for an additional 5 minutes, stirring occasionally.
- Serve hot, garnished with chopped fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
