Description
French Baked Zucchini with Herbs is a simple and flavorful side dish that combines fresh zucchini with aromatic herbs for a delightful taste experience.
Ingredients
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the sliced zucchinis with olive oil, thyme, salt, and pepper.
- Spread the zucchini slices in a single layer on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and slightly golden.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese over the zucchini before baking.
- This dish pairs well with grilled meats or fish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg