INSTRUCTIONS

1. Cook noodles:
   – Prepare ramen noodles as directed on package.
   – Drain and set aside.

2. Sauté aromatics:
   – In a large pot, heat vegetable oil over medium heat.
   – Add onion and garlic. Sauté until fragrant.

3. Cook chicken:
   – Add sliced chicken. Cook until no longer pink.

4. Spice it up:
   – Stir in ginger, soy sauce, sriracha, and chili paste.
   – Coat chicken well.

5. Simmer broth:
   – Pour in chicken broth. Bring to a simmer.
   – Let it cook ~10 minutes.

6. Creamy finish:
   – Reduce heat and stir in heavy cream.
   – Simmer another 5 minutes.

7. Season:
   – Add salt & pepper to taste.
   – Adjust heat with more sriracha if needed.

8. Assemble:
   – Place noodles in bowls.
   – Ladle hot broth and chicken over the top.

9. Garnish:
   – Top with cilantro and green onions.

10. Serve:
    – Enjoy this fiery, creamy, flavor-packed ramen delight 🍜🔥