Description
A refreshing and aromatic salad combining the crispness of fennel, the sweetness of oranges, and the peppery bite of arugula.
Ingredients
- 1 bulb of fennel, thinly sliced
- 2 oranges, peeled and segmented
- 4 cups of arugula
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Thinly slice the fennel bulb and place it in a large salad bowl.
- Add the orange segments and arugula to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh flavors.
Notes
- For added flavor, consider adding a sprinkle of toasted nuts or seeds.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg