Name: Ecuadorian Ceviche Recipe: Discover Latin America's Zesty Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American
Ingredients: 500g shrimp, peeled and deveined; 1 cup fresh lime juice; 2 tomatoes, diced; 1 red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 tablespoon olive oil; Salt and pepper to taste; 1 avocado, diced (optional); 1 jalapeño, seeded and minced (optional)

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Introduction to Ecuadorian Ceviche Recipe

Hey there, lovely ladies! If you’re anything like me, juggling a million things at once, you know the value of a quick, delicious meal. Let me introduce you to the Ecuadorian Ceviche Recipe—a vibrant, zesty delight straight from the heart of Latin America. This dish is a lifesaver for those busy days when you crave something refreshing yet satisfying. It’s like a mini-vacation for your taste buds, without the need for a passport!

Why You’ll Love This Ecuadorian Ceviche Recipe

First off, let’s talk about time. We all know it’s precious, and this recipe respects that. With just 15 minutes of prep and no actual cooking, it’s perfect for those hectic days. Plus, the minimal cleanup means more time for you to relax. The flavors are a family-friendly mix of tangy and citrusy, guaranteed to please even the pickiest eaters. Trust me, once you try it, you’ll be hooked!

Introduction to Ecuadorian Ceviche Recipe
Why You’ll Love This Ecuadorian Ceviche Recipe
Ingredients You’ll Need
How to Make Ecuadorian Ceviche Recipe
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Ecuadorian Ceviche Recipe
Serving Suggestions
FAQs About Ecuadorian Ceviche Recipe
Final Thoughts on Ecuadorian Ceviche Recipe

Ingredients You’ll Need

Shrimp: The star of the show, bringing that fresh seafood vibe.
Fresh lime juice: Essential for “cooking” the shrimp and adding that zesty punch.
Tomatoes: For a juicy, sweet contrast.
Red onion: Adds a bit of crunch and a mild, sweet flavor.
Cilantro: Brings a fresh, herbal note.
Olive oil: A touch of richness to balance the acidity.
Salt and pepper: To taste, of course!
Optional: Avocado for creaminess, jalapeño for a kick.

Feel free to make healthy swaps, like using olive oil spray to cut down on fat or adding more veggies for extra nutrients. And don’t worry, I’ve got printable measurements at the end for your convenience!

How to Make Ecuadorian Ceviche Recipe

Step 1 – Prep Ingredients

Start by peeling and deveining the shrimp. It’s a bit of a chore, but think of it as a mini arm workout! Dice the tomatoes, slice the red onion thinly, and chop the cilantro. These fresh ingredients are what make this dish sing.

Step 2 – Begin Cooking

Combine the shrimp and lime juice in a large bowl. Make sure the shrimp is fully submerged—this is where the magic happens. Pop it in the fridge for about 30 minutes. You’ll know it’s ready when the shrimp turns a lovely opaque color.

Step 3 – Combine Ingredients

Once your shrimp is “cooked,” add the tomatoes, onion, and cilantro to the bowl. Drizzle with olive oil and season with salt and pepper. Give it a good stir to make sure everything is well mixed.

Step 4 – Finish and Serve

If you’re feeling adventurous, gently fold in the avocado and jalapeño. These add an extra layer of flavor and a bit of heat. Serve your ceviche chilled, either on its own or with some crunchy tortilla chips or tostadas. It’s a party on a plate!

Tips for Perfect Results

Always use fresh shrimp and lime juice for the best flavor.
Adjust the jalapeño to suit your spice tolerance—no need to set your mouth on fire unless you want to!
Enjoy your ceviche fresh, but if you have leftovers, they can be stored in the fridge for up to 24 hours.

Essential Equipment Needed

Large mixing bowl
Sharp knife
Cutting board
Citrus juicer (optional, but it makes life easier!)

Delicious Variations of Ecuadorian Ceviche Recipe

Swap out shrimp for fish or scallops for a different seafood twist.
Make it keto-friendly by skipping the tortilla chips.
Add some diced mango for a sweet, tropical contrast.

Serving Suggestions

This ceviche pairs beautifully with a light salad or some grilled vegetables. And for a truly refreshing experience, serve it with a chilled glass of white wine or sparkling water. It’s the perfect way to unwind after a long day.

FAQs About Ecuadorian Ceviche Recipe

Can I use frozen shrimp? Absolutely! Just make sure they’re fully thawed before you start.
How long can I store ceviche? It’s best enjoyed fresh, but you can keep it in the fridge for up to 24 hours.
Is ceviche safe to eat? Yes, the lime juice “cooks” the shrimp, making it perfectly safe to enjoy.

Final Thoughts on Ecuadorian Ceviche Recipe

There you have it, folks! The Ecuadorian Ceviche Recipe is not just a dish; it’s an experience. It’s easy, delicious, and a fantastic way to bring a taste of Latin America into your home. So go ahead, give it a try, and let your taste buds dance with joy!