Easter Cake Roll – Light & Festive Spring Dessert with Vanilla Cream

Introduction

Easter Cake Roll is a festive dessert that combines soft sponge cake, creamy filling, and colorful decorations. Light, fluffy, and sweet, it’s the perfect centerpiece for your Easter table. Unlike heavy desserts, this cake roll feels elegant yet fun, making it great for family gatherings. You can decorate it with pastel sprinkles, chocolate eggs, or fresh fruit to match the Easter theme. Easy to slice, serve, and share, this cake roll is as delightful to look at as it is to eat.

Ingredients & Step-by-Step Instructions

⭐ Ingredients for Easter Cake Roll:

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup milk
• 2 tbsp unsalted butter, melted

For the filling:

• 1 cup heavy cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional: ½ cup cream cheese for a tangy twist

For decoration:

• Powdered sugar for dusting
• Pastel sprinkles or mini chocolate eggs
• Fresh berries (optional)

👩‍🍳 Step-by-Step Instructions:

1. Prepare the baking sheet – Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Make the sponge batter – Beat eggs and sugar until pale and fluffy (5 minutes). Add vanilla. Gently fold in sifted flour, baking powder, and salt. Stir in milk and melted butter until smooth.
3. Bake the cake – Pour batter into the prepared pan, spreading evenly. Bake for 12–14 minutes until golden and springy.
4. Roll while warm – Turn cake onto a clean kitchen towel dusted with powdered sugar. Roll up gently (with towel inside) and let cool completely.
5. Prepare the filling – Beat heavy cream, powdered sugar, and vanilla until soft peaks form. For extra richness, fold in cream cheese.
6. Assemble the roll – Unroll cooled cake, spread filling evenly, then roll back tightly without the towel. Trim edges for a neat look.
7. Decorate – Dust with powdered sugar and top with sprinkles, mini chocolate eggs, or fresh fruit for a festive Easter touch.

Tips, Variations & Serving Ideas

💡 Tips for Success

• Don’t overbake: A dry sponge will crack when rolled. Check doneness early.
• Roll while warm: This “teaches” the cake to hold its shape and prevents cracks.
• Use parchment & sugar: Prevents sticking and makes rolling easier.
• Chill before slicing: Refrigerating for 30 minutes makes clean slices.

🌸 Variations to Try

• Carrot Cake Roll – Add grated carrots, cinnamon, and nutmeg to the batter for a spiced Easter twist.
• Lemon Cream Roll – Use lemon zest in the sponge and lemon curd in the filling for a spring-inspired flavor.
• Chocolate Easter Roll – Make a cocoa sponge with chocolate whipped cream filling for chocoholics.
• Kid-Friendly Decoration – Let kids add jelly beans, pastel sprinkles, or drizzle with melted white chocolate.

🍽️ Serving Ideas

Serve slices with fresh berries or a drizzle of fruit sauce. Place the decorated roll on a pastel platter surrounded by Easter eggs for a stunning centerpiece. Pair it with tea, coffee, or a glass of sparkling lemonade for the ultimate holiday dessert experience.