Description
Cucumber Melon Feta Salad is a refreshing dish that combines the sweetness of melon with the saltiness of feta cheese, perfect for a light and cooling summer meal.
Ingredients
- 1 cucumber, sliced
- 2 cups melon, cubed
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the sliced cucumber and cubed melon.
- Add the crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber and melon mixture and toss gently to combine.
- Garnish with fresh mint leaves before serving.
Notes
- For best results, use a ripe and sweet melon.
- This salad can be prepared ahead of time and stored in the refrigerator for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg