Description
Discover the perfect crispy appetizer with this Zucchini Fritters Recipe, ideal for any occasion.
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated zucchini, flour, Parmesan cheese, egg, minced garlic, salt, and pepper.
- Mix until well combined.
- Heat olive oil in a frying pan over medium heat.
- Scoop tablespoons of the mixture into the pan, flattening them slightly with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Ensure to squeeze out as much moisture as possible from the zucchini to achieve a crispy texture.
- Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg