Description
Discover a new Sunday tradition with this delicious waffles recipe, perfect for a crispy breakfast favorite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter onto the hot waffle iron, using a ladle or measuring cup.
- Close the lid and cook until the waffles are golden brown and crispy, about 5 minutes.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, let them cook a little longer until they reach your desired crispiness.
- You can add chocolate chips or blueberries to the batter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg