Description
Thin slices of lotus root transform into delicate, golden chips with a satisfying crunch. They are paired with a creamy, tangy, and subtly spicy dipping sauce. This elegant appetizer combines crisp texture with complex, umami-rich flavors.
Ingredients
- 1 medium lotus root (about 250g), peeled
- 2 cups cold water
- 1 tablespoon rice vinegar or white vinegar
- 1 ½ cups neutral oil (like grapeseed or canola), for frying
- ½ teaspoon fine sea salt
- ¼ teaspoon smoked paprika (optional, for color)
Instructions
- Prepare the lotus root: Using a mandoline or sharp knife, slice the peeled lotus root into very thin rounds, about 1/16-inch thick.
- Immediately place the slices in a bowl with the cold water and vinegar to prevent browning. Soak for 10 minutes.
- Drain the slices and pat them completely dry with a clean kitchen towel or paper towels. Any moisture will cause oil to splatter.
- Heat the oil in a wok or deep, heavy-bottomed pot over medium-high heat to 350°F (175°C).
- Fry the chips in small batches to avoid overcrowding. Carefully add a single layer of slices to the hot oil.
- Fry for 2-4 minutes, flipping occasionally, until golden brown and crisp. Remove with a slotted spoon or spider and drain on a wire rack set over a baking sheet or on paper towels.
- While still hot, sprinkle the chips with the salt and optional smoked paprika. Repeat with remaining slices.
- For the Gochujang Aioli: While the chips fry, in a small bowl, whisk together the mayonnaise, gochujang, lime juice, honey, and garlic until smooth.
- Serve the crispy lotus root chips immediately with the gochujang aioli for dipping.
Notes
For best results, slice the lotus root as thinly and evenly as possible. Ensure the slices are thoroughly dried before frying to prevent splattering and ensure crispiness. The chips are best eaten fresh but can be stored in an airtight container for up to 2 days. Re-crisp in a 300°F (150°C) oven for a few minutes if needed. Adjust the amount of gochujang in the aioli to your preferred spice level.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 33
- Sugar: 2
- Sodium: 49
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 1