Description

These flatbreads combine a crispy, spiced chickpea topping with soft, chewy dough. A cool mint yogurt sauce balances the warm, smoky heat. It’s a satisfying meal that works as a shareable appetizer or a light main course.

Ingredients

1 cup (240ml) warm water (about 110°F/43°C)
2 ¼ teaspoons (1 packet) active dry yeast
1 teaspoon granulated sugar
2 ½ cups (315g) all-purpose flour, plus more for dusting
3 tablespoons olive oil, divided
1 teaspoon fine sea salt

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Instructions

Prepare the Dough
Make the Toppings While Dough Rises
Shape and Cook the Flatbreads
Assemble and Serve

Notes

For crispier flatbreads, preheat a baking sheet or pizza stone in the oven. The chickpeas should be patted very dry before tossing with oil and harissa to ensure they get crispy. The dough can be made ahead and refrigerated overnight; let it come to room temperature before shaping.

Prep Time: 1
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 277
Sugar: 13
Sodium: 416
Fat: 10
Saturated Fat: 3
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 44
Fiber: 5
Protein: 3
Cholesterol: 5