Name: Creamy Garlic Butter Orzo: Quick Comfort for Easy Dinners!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup orzo pasta; 2 tablespoons butter; 3 cloves garlic, minced; 1 cup spinach, chopped; 1/2 cup grated parmesan cheese; 1 tablespoon lemon zest; Salt and pepper to taste; 2 cups chicken or vegetable broth

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Introduction to Creamy Garlic Butter Orzo

Picture this: you’ve just wrapped up a long day, and the last thing you want is to spend hours in the kitchen. Enter Creamy Garlic Butter Orzo, your new best friend for those busy weeknights. This dish is like a warm hug in a bowl, perfect for moms juggling a million things or professionals who need a quick, satisfying meal. It’s a delightful blend of creamy, cheesy goodness with a hint of garlic that will have you coming back for seconds.

Why You’ll Love This Creamy Garlic Butter Orzo

Let me tell you, the beauty of this Creamy Garlic Butter Orzo lies in its simplicity. With just 20 minutes from start to finish, it’s a lifesaver on those hectic evenings. Plus, there’s minimal cleanup involved—just one skillet! The flavors are a hit with the whole family, even the picky eaters. And the best part? It’s versatile enough to adapt to whatever you have on hand, making it a staple in your dinner rotation.

Ingredients You’ll Need

1 cup orzo pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup spinach, chopped
1/2 cup grated parmesan cheese
1 tablespoon lemon zest
Salt and pepper to taste
2 cups chicken or vegetable broth

Each ingredient plays a crucial role in this dish. The orzo acts as the perfect canvas, absorbing all the flavors. Butter and garlic create a rich, aromatic base, while spinach adds a pop of color and nutrients. Parmesan cheese brings that irresistible cheesy flavor, and lemon zest adds a refreshing zing. If you’re looking to switch things up, you can swap spinach for kale or use vegetable broth for a vegetarian version. Remember, printable measurements are available at the end of this article for your convenience.

How to Make Creamy Garlic Butter Orzo

Step 1 – Prep Ingredients

First things first, gather all your ingredients. Mince the garlic, chop the spinach, and zest the lemon. Having everything ready to go makes the cooking process a breeze.

Step 2 – Begin Cooking

In a large skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sauté until it’s fragrant. Trust me, your kitchen will smell heavenly!

Step 3 – Combine Ingredients

Add the orzo to the skillet, stirring to coat it with the buttery garlic goodness. Pour in the broth and bring it to a simmer. Let it cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. This should take about 10 minutes.

Step 4 – Finish and Serve

Stir in the chopped spinach and cook until it’s wilted. Remove the skillet from the heat, then add the parmesan cheese and lemon zest. Give it a good stir, season with salt and pepper, and you’re ready to serve!

Tips for Perfect Results

Use fresh garlic for the best flavor—it makes all the difference.
If you want an extra creamy texture, add a splash of cream before serving.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Essential Equipment Needed

Large skillet
Garlic press or mincer
Zester or grater
Wooden spoon or spatula

Delicious Variations of Creamy Garlic Butter Orzo

Add cooked chicken or shrimp for extra protein.
Substitute spinach with kale or arugula for a different twist.
Make it gluten-free by using gluten-free orzo.

Serving Suggestions

Pair with a simple green salad for a balanced meal.
Serve with crusty bread for dipping into that creamy sauce.
Enjoy with a glass of white wine for a touch of elegance.

FAQs About Creamy Garlic Butter Orzo

Can I use a different type of pasta? Yes, small pasta shapes like ditalini work well.
How can I make it vegan? Use vegan butter and cheese, and vegetable broth.
Can I freeze leftovers? It’s best enjoyed fresh, but you can freeze for up to 1 month.

Final Thoughts on Creamy Garlic Butter Orzo

In the end, this Creamy Garlic Butter Orzo is a testament to the fact that delicious meals don’t have to be complicated. It’s quick, comforting, and sure to become a family favorite. So, why not give it a try? It’s the perfect solution for those nights when you need something easy yet satisfying. Plus, its versatility means you can tweak it to suit your family’s tastes. Happy cooking!

Creamy Garlic Butter Orzo: Quick Comfort for Easy Dinners!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 43 reviews

Author: buenos aires run way
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Silky, cheesy comfort in minutes with this creamy garlic butter orzo, perfect for an easy dinner.

Ingredients

1 cup orzo pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup spinach, chopped
1/2 cup grated parmesan cheese
1 tablespoon lemon zest
Salt and pepper to taste
2 cups chicken or vegetable broth

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Instructions

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the orzo to the skillet and stir to coat it in the butter and garlic.
Pour in the broth and bring to a simmer. Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed, about 10 minutes.
Stir in the chopped spinach and cook until wilted.
Remove from heat and stir in the parmesan cheese and lemon zest.
Season with salt and pepper to taste before serving.