Description
Classic Mac and Cheese Bake is a comforting side dish that combines creamy cheese sauce with perfectly cooked pasta, topped with crispy breadcrumbs for a delightful texture.
Ingredients
- 200g macaroni pasta
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni pasta according to package instructions and drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, whisking continuously until the mixture thickens.
- Remove from heat and stir in the cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the cheese sauce and mix well.
- Transfer the mixture to a baking dish and sprinkle the breadcrumbs evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cheese sauce.
- Use panko breadcrumbs for a crunchier topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg