Description
Cinnamon Apple Crisp is a delightful fall dessert featuring a warm, crunchy topping over soft, spiced apples.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and salt. Mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix oats, brown sugar, and flour. Stir in the melted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Best served warm with a scoop of vanilla ice cream.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg