Description
Chocolate Strawberry Frozen Protein Pops are a delicious and healthy frozen dessert that combines the sweetness of strawberries with the richness of chocolate and the nutritional benefits of protein.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 scoop chocolate whey or plant protein powder
- 1/2 cup milk of choice
- 1/4 cup dark chocolate chips, melted
Instructions
- In a blender, combine strawberries, Greek yogurt, honey, protein powder, and milk. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Drizzle melted dark chocolate into each mold, swirling it with a stick or spoon for a marbled effect.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To release the pops, run warm water over the outside of the molds for a few seconds.
Notes
- For a vegan version, use plant-based yogurt and protein powder.
- Adjust the sweetness by adding more or less honey or syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg