Description
Chilean Pebre Sauce is a vibrant and flavorful condiment that can elevate any Latin dish. Made with fresh ingredients like tomatoes, cilantro, and chili, this sauce is perfect for adding a spicy kick to your meals.
Ingredients
- 2 ripe tomatoes, finely chopped
- 1 bunch of cilantro, finely chopped
- 1-2 fresh chili peppers, finely chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the chopped tomatoes, cilantro, chili peppers, onion, and garlic.
- Drizzle the olive oil and red wine vinegar over the mixture.
- Season with salt and pepper to taste.
- Mix all the ingredients thoroughly until well combined.
- Let the sauce sit for at least 30 minutes to allow the flavors to meld together.
- Serve as a condiment with your favorite Latin dishes.
Notes
- Adjust the amount of chili peppers to your preferred level of spiciness.
- This sauce can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Latin American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg