Description
A creamy and refreshing chickpea avocado salad perfect for a healthy lunch.
Ingredients
- 1 can of chickpeas, drained and rinsed
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, salt, and pepper.
- Pour the lime dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For added flavor, consider adding a pinch of cumin or chili powder to the dressing.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg