Cheesy Pepperoni Pizza Roll-Ups: Favorite Way to Enjoy Pizza

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Cheesy Pepperoni Pizza Roll-Ups fresh out of the oven, topped with melted mozzarella and pepperoni slices.

If there’s one thing we can all agree on, it’s that pizza holds a sacred place in our hearts—and maybe even in our busy weeknight dinner rotations. Today, we’re taking our love of pizza to a whole new (and delicious) level with these Cheesy Pepperoni Pizza Roll-Ups. They’re easy, cheesy, and just downright irresistible—a total life-saver for those nights when you want to impress the family without losing your sanity.

Whether you’re chasing toddlers, juggling work meetings, or just trying to make it to bedtime without ordering takeout again, these pizza roll-ups are about to become your go-to. Let’s dive in—aprons optional, wine highly encouraged.

Why You’ll Love These Cheesy Pepperoni Pizza Roll-Ups

First of all: pizza + cheese + pepperoni = an automatic win.
But these roll-ups go a step further. They’re portable, dippable, and customizable—which basically makes them the MVP of kid-friendly dinners, casual get-togethers, and Friday night Netflix binges.

Plus, they’re ready in under 30 minutes. (Because who actually has two hours to knead dough on a Tuesday? Exactly.)

Ingredients You’ll Need

For the Roll-Ups:

1 package (about 8 oz) refrigerated pizza dough or crescent roll dough
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup pizza sauce (for dipping)
Optional: Italian seasoning or garlic powder for extra flavor

That’s it—minimal effort, major payoff.

How to Make Cheesy Pepperoni Pizza Roll-Ups

Preheat the Oven

Start by preheating your oven based on your dough package instructions (around 375°F or 190°C is typical).
Pro tip: If your oven has a “pizza” setting, now’s the time to feel fancy and use it.

Prepare the Dough

Pizza dough: Roll it out into a rectangle on a lightly floured surface.
Crescent roll dough: Unroll and separate into individual triangles.

It’s kind of like arts and crafts—but tastier.

Assemble the Roll-Ups

Pizza dough: Sprinkle mozzarella evenly over the dough, leaving a little empty space around the edges. Layer pepperoni slices on top. Feeling adventurous? A sprinkle of Italian seasoning or garlic powder never hurt anybody.
Crescent dough: Add a bit of mozzarella and a few slices of pepperoni to the wide end of each triangle.

Roll Them Up

Pizza dough: Roll it tightly into a log and pinch the edges to seal.
Crescent dough: Roll from the wide end to the tip, gently tucking in the goodness as you go.

At this point, you might be wondering if it’s too easy. Nope—it’s supposed to feel like you’re getting away with something.

Cut and Bake

Pizza dough: Slice the log into 1-inch pieces and place them on a parchment-lined baking sheet.
Crescent dough: Place each rolled triangle directly onto the sheet.

Bake for 12–15 minutes or until golden brown, bubbly, and officially irresistible. (Try not to drool while you wait.)

Serve and Enjoy

Let the roll-ups cool for a couple of minutes—then serve them warm with a side of pizza sauce for dipping. Cue the happy sighs.

Pro Tips for Perfect Pizza Roll-Ups

Mix It Up: Add cooked sausage, chopped bell peppers, mushrooms, or black olives inside for a flavor-packed surprise.
Flavor Boost: Before baking, brush the tops with melted butter and sprinkle with garlic powder or Parmesan cheese. Trust me, your taste buds will throw a party.
Crispy Magic: For an even crispier crust, check out these oven-baking tips from Serious Eats—because a little extra crunch is never a bad thing.

A Little Backstory

I stumbled onto this recipe one chaotic evening when my kids had friends over and the idea of making full-on pizza from scratch made me want to cry into a jar of marinara. I threw these roll-ups together on a whim—and let’s just say they disappeared faster than cookies at a bake sale.

Now they’re a staple at every family game night, movie night, and occasionally (okay, often) “I forgot to plan dinner” night.

FAQs About Cheesy Pepperoni Pizza Roll-Ups

Can I substitute the pepperoni?

Absolutely! Try turkey pepperoni, cooked bacon bits, or go meatless with sautéed veggies. The sky’s the limit when it comes to pizza roll-ups.

Can I make these ahead of time?

Yep! Assemble them, cover with plastic wrap, and pop them in the fridge for up to 24 hours. Bake when ready. Fresh and fabulous.

How should I store leftovers?

Store leftover pizza roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy. (Microwaving is okay too—but you might lose a little magic.)

If you’re craving comfort food without the drama (or the delivery fees), these Cheesy Pepperoni Pizza Roll-Ups are pure gold. Whether you’re wrangling little ones, hosting a casual girls’ night, or just trying to get through a Tuesday, pizza always knows how to save the day.

Go ahead—roll with it.