Description
A delicious and easy-to-make casserole combining ground beef, rice, and cheese for a satisfying family dinner.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and bell pepper to the skillet and cook until softened.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg