Description
Get ready for a meal that lives up to its name! These Cheesy Garlic Chicken Wraps combine succulent seasoned chicken, a rich and tangy garlic-herb cream cheese spread, and a triple-cheese blend, all wrapped in a golden, crispy tortilla. Each bite delivers a perfect harmony of creamy, savory, and garlicky flavors, making it an irresistible crowd-pleaser for family dinners, game day, or meal prep. Follow this detailed guide to create your own flavor explosion.
Ingredients
- 4 oz (115g) full-fat cream cheese, softened
- 1/4 cup mayonnaise
- 4 large garlic cloves, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh chives, chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
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Prepare the Garlic Herb Spread
In a medium bowl, combine the softened cream cheese, mayonnaise, minced garlic, parsley, chives, onion powder, pepper, and salt. Mix vigorously until completely smooth and creamy. Tip: For the best flavor, let this spread sit for at least 15 minutes at room temperature to allow the garlic to mellow and infuse.
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Cook the Seasoned Chicken
Pat the chicken strips dry with paper towels. In a separate bowl, toss them with olive oil, smoked paprika, oregano, garlic powder, salt, and pepper until evenly coated. Heat a large skillet or non-stick pan over medium-high heat. Cook the chicken strips for 5-7 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F / 74°C). Remove from heat and let rest for 2 minutes before roughly chopping into bite-sized pieces.
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Assemble the Wraps
Lay out the four tortillas on a clean work surface. Spread a generous 2 tablespoons of the garlic herb spread evenly over each tortilla, leaving a 1-inch border around the edges. Evenly distribute the chopped chicken down the center of each tortilla. Top the chicken with the shredded mozzarella and cheddar cheeses. Add a small handful of spinach or arugula if using.
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Fold and Seal
To fold, first fold the sides (left and right) of the tortilla inward over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking the filling in as you go, to form a secure cylinder. Place the wrap seam-side down. Practical Example: Think of it like folding a burrito—this technique ensures the filling stays securely inside during cooking.
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Cook to Crispy Perfection
Wipe out the skillet used for the chicken and return it to medium heat. Brush the top of each wrap lightly with melted butter. Place the wraps in the skillet, buttered-side down. Cook for 3-4 minutes, or until golden brown and crispy. While the first side cooks, brush the top (now exposed) side with more melted butter. Carefully flip the wraps using a spatula and cook for another 3-4 minutes until the second side is golden and the cheese inside is fully melted.
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Serve Immediately
Transfer the wraps to a cutting board. Let them rest for 1 minute (this helps the cheese set slightly), then slice each wrap in half on a diagonal. Serve immediately with your chosen dipping sauces and extra herbs.
Notes
For best results, ensure the cream cheese is fully softened to room temperature for easy mixing. You can use a garlic press for the minced garlic to save time. The filling can be made up to a day ahead and stored covered in the refrigerator. Warm the tortillas slightly before assembling to prevent tearing. For a crispier wrap, cook in a panini press or grill pan after rolling.
- Prep Time: 15
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 4
- Sodium: 237
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 8
- Cholesterol: 17