Description
Cheesy Garlic Butter Corn on the Cob is a delicious and easy-to-make side dish perfect for summer BBQs. This recipe combines the sweetness of corn with a rich, cheesy garlic butter, making it a crowd-pleaser at any gathering.
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture generously over each ear of corn.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and sprinkle with grated Parmesan cheese.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, try adding a pinch of cayenne pepper to the garlic butter mixture.
- This recipe can also be made in the oven if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg