Introduction to Cheesy Garlic Butter Corn on the Cob

Ah, summer! The season of sunshine, laughter, and, of course, backyard barbecues. If you’re anything like me, you’re always on the hunt for that perfect side dish to complement your grilled masterpieces. Enter Cheesy Garlic Butter Corn on the Cob. This delightful recipe is not just a treat for the taste buds but also a breeze to whip up, making it an ideal choice for busy women juggling a million things at once.

Imagine this: sweet, juicy corn slathered in a rich, cheesy garlic butter that melts in your mouth with every bite. It’s the kind of dish that makes you the star of the BBQ without breaking a sweat. Trust me, once you try it, you’ll wonder how you ever hosted a summer gathering without it!

Why You’ll Love This Cheesy Garlic Butter Corn on the Cob

Let’s face it, we all love a recipe that’s quick to prepare and doesn’t leave us with a mountain of dishes. This Cheesy Garlic Butter Corn on the Cob ticks both boxes. With just a few simple steps, you can have a side dish that’s ready in no time, leaving you more moments to enjoy with family and friends.

And speaking of family, this recipe is a hit with everyone—from the pickiest eaters to the most adventurous foodies. The combination of garlic, butter, and cheese is a classic that never fails to please. Plus, it’s versatile enough to pair with almost any main dish you can think of. So, whether you’re grilling up some juicy steaks or serving a fresh summer salad, this corn on the cob will fit right in.

Ingredients You’ll Need

4 ears of corn, husked
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Each ingredient plays a crucial role in bringing this dish to life. The corn, of course, is the star—sweet and juicy, it provides the perfect canvas for our flavorful toppings. The unsalted butter acts as a rich base, while the garlic adds a punch of flavor that elevates the dish. Parmesan cheese brings a savory, umami kick, and fresh parsley adds a pop of color and freshness.

If you’re looking for substitutions, consider using vegan butter and nutritional yeast for a dairy-free version. These swaps maintain the dish’s deliciousness while catering to dietary preferences. And don’t worry, I’ve got printable measurements ready for you at the end of this article, so you can keep them handy for your next cookout.

How to Make Cheesy Garlic Butter Corn on the Cob

Step 1 – Prep Ingredients

First things first, let’s get everything ready. Husk the corn and set it aside. Mince the garlic finely—this will ensure it blends well with the butter. Melt the butter in a small saucepan or microwave, and chop the parsley. With everything prepped, you’re already halfway there!

Step 2 – Begin Cooking

Fire up your grill to medium-high heat. While it’s heating, mix the melted butter, minced garlic, and chopped parsley in a small bowl. This mixture is the heart of our recipe, infusing the corn with that irresistible garlic butter flavor.

Step 3 – Combine Ingredients

Now, the fun part! Brush the garlic butter mixture generously over each ear of corn. Make sure every kernel gets a good coating. Place the corn on the grill, turning occasionally to ensure even cooking. You’ll know it’s ready when the corn is tender and has those beautiful grill marks.

Step 4 – Finish and Serve

Once the corn is perfectly grilled, remove it from the heat and sprinkle with grated Parmesan cheese. A little salt and pepper to taste, and you’re ready to serve. Watch as your guests’ eyes light up with the first bite!

Tips for Perfect Results

For an extra kick, add a pinch of cayenne pepper to the garlic butter mixture. It adds a subtle heat that complements the sweetness of the corn.
If you prefer a more steamed texture, wrap the corn in foil before grilling. This method locks in moisture and flavor.
Store any leftovers in an airtight container in the fridge. They’ll keep well for a couple of days, though I doubt there will be any left!

Essential Equipment Needed

Grill or oven
Basting brush
Small mixing bowl

Delicious Variations of Cheesy Garlic Butter Corn on the Cob

For a spicy twist, sprinkle some chili powder over the corn before grilling.
Swap out Parmesan for feta cheese to add a tangy flavor profile.
To make it vegan, use plant-based butter and cheese. The result is just as delicious!

Serving Suggestions

This corn pairs beautifully with grilled chicken or steak, making it a versatile side dish.
Serve it alongside a fresh summer salad for a light and refreshing meal.
And don’t forget a chilled glass of lemonade to wash it all down—it’s the perfect summer combo!

FAQs About Cheesy Garlic Butter Corn on the Cob

Can I make this recipe in the oven? Absolutely! Simply bake at 400°F for about 20 minutes.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Can I use frozen corn? Fresh corn is best, but if you’re in a pinch, thawed frozen corn will work too.

Final Thoughts on Cheesy Garlic Butter Corn on the Cob

There you have it—a simple, flavorful side dish that’s sure to become a staple at your summer BBQs. The beauty of Cheesy Garlic Butter Corn on the Cob lies in its simplicity and the joy it brings to the table. I hope you give this recipe a try at your next gathering and watch as it becomes a crowd favorite. Happy grilling!

Cheesy Garlic Butter Corn on the Cob: Elevate Your Summer BBQ!

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Author: buenos aires run way
Total Time: 25 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Cheesy Garlic Butter Corn on the Cob is a delicious and easy-to-make side dish perfect for summer BBQs. This recipe combines the sweetness of corn with a rich, cheesy garlic butter, making it a crowd-pleaser at any gathering.

Ingredients

4 ears of corn, husked
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste

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Instructions

Preheat your grill to medium-high heat.
In a small bowl, combine melted butter, minced garlic, and chopped parsley.
Brush the garlic butter mixture generously over each ear of corn.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
Remove the corn from the grill and sprinkle with grated Parmesan cheese.
Season with salt and pepper to taste before serving.

Notes

For extra flavor, try adding a pinch of cayenne pepper to the garlic butter mixture.
This recipe can also be made in the oven if a grill is not available.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American