Description
A refreshing and hydrating salad perfect for summer, combining the sweetness of cantaloupe with the crispness of cucumber and the freshness of mint.
Ingredients
- 1 cantaloupe, peeled, seeded, and cubed
- 1 cucumber, sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine the cantaloupe cubes and cucumber slices.
- In a small bowl, whisk together the lime juice, honey, and a pinch of salt.
- Pour the dressing over the cantaloupe and cucumber mixture.
- Add the chopped mint leaves and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding a sprinkle of feta cheese.
- This salad can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg