Cambodian Num Banh Chok Recipe: Discover Southeast Asia’s Flavors!

Introduction to Cambodian Num Banh Chok Recipe

Let me take you on a culinary journey to the heart of Southeast Asia with the Cambodian Num Banh Chok Recipe. This dish is like a warm hug from a distant land, offering a delightful escape from the everyday hustle and bustle. Imagine the aroma of fragrant fish curry wafting through your kitchen, mingling with the fresh scent of herbs. It’s a sensory experience that transports you straight to the vibrant streets of Cambodia.

For busy American women aged 40–70, this recipe is a godsend. It’s quick, it’s flavorful, and it requires minimal cleanup—perfect for those evenings when you want something special without spending hours in the kitchen. Whether you’re cooking for yourself or your family, this dish is sure to bring a taste of Southeast Asia to your table, making dinner time a little more adventurous.

Why You’ll Love This Cambodian Num Banh Chok Recipe

First off, let’s talk about the ease of preparation. With just 20 minutes of prep time and 30 minutes of cooking, you can have a delicious meal on the table in under an hour. That’s less time than it takes to watch an episode of your favorite show! Plus, the cleanup is a breeze, leaving you more time to relax and enjoy your evening.

But it’s not just about convenience. The flavors in this Cambodian Num Banh Chok Recipe are a family-friendly hit. The creamy coconut milk, the aromatic lemongrass, and the tender fish all come together to create a dish that’s both exotic and comforting. Even the pickiest eaters will find something to love. And if you’re looking to spice things up, a few chili peppers can add just the right amount of heat.

Ingredients You’ll Need

• 500g rice noodles
• 300g fish fillets
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon turmeric
• 2 cups coconut milk
• 1 cup chicken broth
• 1 stalk lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Fresh herbs (mint, basil, cilantro)
• Bean sprouts
• Lime wedges

Each ingredient plays a crucial role in this Cambodian Num Banh Chok Recipe. The rice noodles provide a soft, chewy base that soaks up the rich curry. Fish fillets add protein and a delicate flavor, while fish sauce and sugar balance the savory and sweet notes. Turmeric gives the dish its beautiful golden hue, and coconut milk adds a creamy texture.

Lemongrass, garlic, and ginger are the aromatic trio that infuses the curry with depth and warmth. Fresh herbs, bean sprouts, and lime wedges add a burst of freshness and a hint of acidity. If you’re looking for a vegetarian twist, tofu is a fantastic substitute for fish. And don’t worry about the measurements—they’re all neatly listed at the end of this article for easy reference.

How to Make Cambodian Num Banh Chok Recipe

Step 1 – Prep Ingredients

Alright, let’s get started! First things first, you’ll want to cook those rice noodles according to the package instructions. It’s as easy as pie—just boil, drain, and set them aside. While the noodles are doing their thing, grab your cutting board and get to work on the lemongrass, garlic, and ginger. Chop the lemongrass finely, mince the garlic, and grate the ginger. These aromatics are the backbone of our Cambodian Num Banh Chok Recipe, infusing the dish with that irresistible Southeast Asian flair.

Step 2 – Begin Cooking

Now, let’s move on to the main event. In a pot, combine the fish fillets, fish sauce, sugar, turmeric, coconut milk, and chicken broth. This is where the magic happens! Bring the mixture to a gentle simmer, stirring occasionally. The coconut milk will start to meld with the spices, creating a fragrant base that will have your kitchen smelling like a Cambodian street market. It’s a symphony of flavors that promises to delight your taste buds.

Step 3 – Combine Ingredients

Once your pot is simmering away, it’s time to add the lemongrass, garlic, and ginger. These ingredients will elevate the dish, adding layers of complexity and warmth. Let everything cook together until the fish is tender and the flavors have melded beautifully. You’ll know it’s ready when the fish flakes easily with a fork and the aroma is simply irresistible. This step is all about patience, so let the ingredients work their magic.

Step 4 – Finish and Serve

With the curry ready, it’s time to bring it all together. Remove the fish from the pot, flake it gently, and return it to the curry. This ensures every bite is infused with flavor. Now, grab those cooked rice noodles and serve the curry over them. The noodles will soak up the rich, creamy sauce, creating a harmonious blend of textures and tastes. Don’t forget the final touch—garnish with fresh herbs, bean sprouts, and lime wedges. These add a pop of color and a burst of freshness that takes the dish to the next level. And there you have it, a Cambodian Num Banh Chok Recipe that’s as delightful to eat as it is to make!

Why You’ll Love This Cambodian Num Banh Chok Recipe

Let me tell you, the Cambodian Num Banh Chok Recipe is a game-changer for those busy weeknights when time is as scarce as a parking spot at the mall during the holidays. With just 20 minutes of prep and 30 minutes of cooking, you can whip up a meal that feels like a mini-vacation to Southeast Asia. It’s like having a culinary passport without leaving your kitchen! And the best part? Minimal cleanup. You won’t be left with a mountain of dishes, just a satisfied smile and maybe a little extra time to catch up on that book you’ve been meaning to read.

Now, let’s talk about the flavors. This dish is a family-friendly masterpiece. The creamy coconut milk mingles with the aromatic lemongrass and tender fish, creating a symphony of flavors that even the pickiest eaters will adore. It’s like a warm, comforting hug in a bowl. And if your family is anything like mine, where everyone has their own idea of what “spicy” means, you can easily adjust the heat level. A few chili peppers can add a kick for those who like it hot, while the rest can enjoy the dish’s gentle, soothing flavors. It’s a win-win, bringing a taste of Southeast Asia right to your table, making dinner time a delightful adventure.

Ingredients You’ll Need

• 500g rice noodles
• 300g fish fillets
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon turmeric
• 2 cups coconut milk
• 1 cup chicken broth
• 1 stalk lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Fresh herbs (mint, basil, cilantro)
• Bean sprouts
• Lime wedges

Each ingredient in this Cambodian Num Banh Chok Recipe plays a starring role, creating a symphony of flavors that dance on your palate. Let’s break it down:

Rice noodles are the foundation of this dish, providing a soft, chewy texture that perfectly absorbs the rich curry. They’re like a blank canvas, ready to soak up all the delicious flavors.

Fish fillets add a delicate, savory note and are a great source of protein. They become tender and flaky as they simmer in the curry, making each bite melt in your mouth.

Fish sauce is the umami powerhouse here, adding depth and a touch of saltiness that enhances the overall flavor profile. It’s like the secret ingredient that ties everything together.

Sugar balances the savory elements with a hint of sweetness, creating a harmonious blend of flavors that keeps you coming back for more.

Turmeric not only gives the dish its beautiful golden hue but also adds a warm, earthy flavor that complements the other spices perfectly.

Coconut milk is the creamy base that brings everything together, adding richness and a subtle sweetness that makes the curry irresistibly smooth.

Chicken broth adds a savory depth, enhancing the flavors and providing a comforting, hearty base for the curry.

Lemongrass, garlic, and ginger are the aromatic trio that infuses the dish with a fragrant, zesty kick. They add layers of complexity and warmth, making the curry truly unforgettable.

Fresh herbs like mint, basil, and cilantro add a burst of freshness and a pop of color, elevating the dish to new heights.

Bean sprouts provide a crunchy contrast to the soft noodles, adding texture and a refreshing bite.

Lime wedges are the finishing touch, adding a zesty brightness that cuts through the richness of the curry, balancing the flavors beautifully.

If you’re looking for a vegetarian twist, tofu is a fantastic substitute for fish. It absorbs the curry flavors beautifully, making it a delicious alternative. And don’t worry about the measurements—they’re all neatly listed at the end of this article for easy reference. So, gather your ingredients and get ready to embark on a culinary adventure with this Cambodian Num Banh Chok Recipe!

How to Make Cambodian Num Banh Chok Recipe

Step 1 – Prep Ingredients

Let’s dive into the first step of our Cambodian Num Banh Chok Recipe. Start by cooking the rice noodles according to the package instructions. It’s a simple process—boil, drain, and set them aside. While the noodles are cooking, it’s time to prep the aromatics. Chop the lemongrass finely, mince the garlic, and grate the ginger. These ingredients are the heart and soul of our dish, infusing it with that unmistakable Southeast Asian aroma that will have your kitchen smelling like a dream.

Step 2 – Begin Cooking

Now, onto the exciting part—cooking the curry! In a pot, combine the fish fillets, fish sauce, sugar, turmeric, coconut milk, and chicken broth. This is where the magic begins. Bring the mixture to a gentle simmer, stirring occasionally. As the coconut milk melds with the spices, you’ll notice a fragrant aroma filling the air. It’s like a symphony of flavors coming together, promising a delightful culinary experience.

Step 3 – Combine Ingredients

With your pot simmering away, it’s time to add the chopped lemongrass, minced garlic, and grated ginger. These ingredients will elevate the dish, adding layers of complexity and warmth. Let everything cook together until the fish is tender and the flavors have melded beautifully. You’ll know it’s ready when the fish flakes easily with a fork and the aroma is simply irresistible. This step is all about patience, so let the ingredients work their magic.

Step 4 – Finish and Serve

With the curry ready, it’s time to bring it all together. Remove the fish from the pot, flake it gently, and return it to the curry. This ensures every bite is infused with flavor. Now, grab those cooked rice noodles and serve the curry over them. The noodles will soak up the rich, creamy sauce, creating a harmonious blend of textures and tastes. Don’t forget the final touch—garnish with fresh herbs, bean sprouts, and lime wedges. These add a pop of color and a burst of freshness that takes the dish to the next level. And there you have it, a Cambodian Num Banh Chok Recipe that’s as delightful to eat as it is to make!

Tips for Perfect Results

When it comes to nailing this Cambodian Num Banh Chok Recipe, a few simple tips can make all the difference. First and foremost, always opt for fresh herbs. Trust me, the difference in flavor is like night and day. Fresh mint, basil, and cilantro will elevate your dish, adding a vibrant burst of freshness that dried herbs just can’t match. It’s like adding a splash of sunshine to your meal!

If you’re someone who loves a bit of heat, don’t be shy about adjusting the spiciness to suit your taste. A few chopped chili peppers can transform the dish, adding a fiery kick that complements the creamy coconut curry beautifully. It’s like turning up the volume on your favorite song—just the right amount of spice can make the flavors sing.

And let’s not forget about leftovers. If you find yourself with extra curry (lucky you!), be sure to store it in an airtight container in the fridge. It’ll keep well for up to two days, making it a perfect option for a quick and delicious lunch or dinner. Just reheat gently on the stove or in the microwave, and you’ll have a meal that’s just as tasty as the first time around. It’s like having a little taste of Southeast Asia ready and waiting for you whenever you need it.

Essential Equipment Needed

Before diving into the Cambodian Num Banh Chok Recipe, let’s make sure you have all the essential equipment ready. Trust me, having the right tools on hand can make the cooking process as smooth as a well-oiled machine. Here’s what you’ll need:

• Pot for simmering: A good-sized pot is your best friend for this recipe. It’s where all the magic happens, as the fish curry simmers and the flavors meld together. Choose one with a sturdy base to ensure even cooking and prevent any sticking. It’s like the stage where your culinary performance takes place, so make sure it’s up to the task!
• Strainer for noodles: Once your rice noodles are cooked to perfection, a trusty strainer will help you drain them quickly and efficiently. No one wants soggy noodles, right? A strainer is like your backstage crew, ensuring everything runs smoothly and your noodles are ready to soak up that delicious curry.
• Knife and cutting board for chopping: Precision is key when it comes to chopping lemongrass, garlic, and ginger. A sharp knife and a sturdy cutting board are essential for getting those fine, even cuts that release all the wonderful aromas and flavors. Think of them as your paintbrush and canvas, helping you create a masterpiece with every slice and dice.

With these tools at your disposal, you’ll be well-equipped to tackle the Cambodian Num Banh Chok Recipe with confidence. So, gather your equipment, roll up your sleeves, and get ready to embark on a culinary adventure that brings the vibrant flavors of Southeast Asia right to your kitchen!

Delicious Variations of Cambodian Num Banh Chok Recipe

One of the joys of cooking is the freedom to experiment and make a dish your own. The Cambodian Num Banh Chok Recipe is no exception. With a few tweaks, you can tailor this dish to suit your taste buds or dietary needs. Here are some delicious variations to try:

Add chili peppers for extra heat: If you’re someone who loves a bit of spice, adding chili peppers is a fantastic way to kick things up a notch. Imagine the gentle heat of the peppers mingling with the creamy coconut curry—it’s like a little dance party for your taste buds! You can use fresh chili peppers, sliced thinly, or even a spoonful of chili paste for a more intense flavor. Just remember, a little goes a long way, so start small and adjust to your liking. It’s like adding a splash of color to a painting, bringing the dish to life with a vibrant, fiery touch.

Substitute fish with tofu for a vegetarian option: Whether you’re a vegetarian or just looking to switch things up, tofu is a wonderful alternative to fish in this recipe. Tofu has a unique ability to absorb flavors, making it a perfect canvas for the rich, aromatic curry. Simply cut the tofu into cubes and add it to the pot in place of the fish. Let it simmer until it soaks up all the delicious flavors. It’s like a culinary chameleon, adapting to the dish and offering a satisfying, protein-packed alternative that’s just as delightful.

Use zucchini noodles for a low-carb version: For those watching their carb intake, zucchini noodles are a fantastic substitute for traditional rice noodles. They’re light, fresh, and add a lovely crunch to the dish. Plus, they’re a great way to sneak in some extra veggies! To make zucchini noodles, simply spiralize a few zucchinis and lightly sauté them until tender. Then, serve the curry over the zucchini noodles for a refreshing, low-carb twist. It’s like giving the dish a healthy makeover, without sacrificing any of the delicious flavors.

These variations not only add a new dimension to the Cambodian Num Banh Chok Recipe but also allow you to customize it to your preferences. So go ahead, get creative, and enjoy the endless possibilities this dish has to offer. Whether you’re adding a bit of heat, going vegetarian, or opting for a low-carb version, you’re sure to end up with a meal that’s both satisfying and uniquely yours.

Serving Suggestions

When it comes to serving the Cambodian Num Banh Chok Recipe, the right accompaniments can elevate your meal from delightful to downright unforgettable. Here are a few serving suggestions that pair beautifully with this dish, adding balance and a touch of elegance to your dining experience:

Pair with a light cucumber salad: A crisp, refreshing cucumber salad is the perfect complement to the rich, creamy flavors of the curry. Imagine thinly sliced cucumbers tossed with a splash of rice vinegar, a sprinkle of sesame seeds, and a hint of fresh dill. It’s like a cool breeze on a warm day, providing a refreshing contrast that cleanses the palate and enhances the overall meal. Plus, it’s quick and easy to prepare, making it an ideal side dish for busy evenings.

Serve with iced jasmine tea: There’s something wonderfully soothing about sipping on a glass of iced jasmine tea while enjoying a flavorful meal. The delicate floral notes of the tea harmonize beautifully with the aromatic spices in the Cambodian Num Banh Chok Recipe, creating a symphony of flavors that dance on your taste buds. It’s like a gentle serenade, adding a touch of elegance and tranquility to your dining experience. Brew a pot of jasmine tea, let it cool, and serve over ice for a refreshing beverage that complements the meal perfectly.

Complement with a side of steamed vegetables: For a wholesome, well-rounded meal, consider adding a side of steamed vegetables. Think vibrant broccoli florets, tender green beans, or sweet carrots, lightly steamed to retain their natural crunch and color. These veggies not only add a pop of color to your plate but also provide a nutritious boost that pairs beautifully with the curry. It’s like adding a splash of color to a canvas, enhancing the visual appeal and nutritional value of your meal. Plus, the mild flavors of the vegetables allow the curry to shine, creating a harmonious balance that’s both satisfying and nourishing.

These serving suggestions not only enhance the flavors of the Cambodian Num Banh Chok Recipe but also add variety and balance to your meal. Whether you’re enjoying a light cucumber salad, sipping on iced jasmine tea, or savoring a side of steamed vegetables, you’re sure to create a dining experience that’s as delightful as it is delicious. So go ahead, set the table, and enjoy a taste of Southeast Asia right in the comfort of your own home.

FAQs About Cambodian Num Banh Chok Recipe

When diving into a new recipe, it’s natural to have a few questions. Here are some common queries about the Cambodian Num Banh Chok Recipe, along with helpful answers to guide you on your culinary journey:

Can I use chicken instead of fish? Absolutely! Chicken is a fantastic alternative protein for this dish. If you’re not a fan of fish or simply want to switch things up, chicken can seamlessly take its place. Just cut the chicken into bite-sized pieces and follow the same cooking instructions. The chicken will absorb the rich, aromatic flavors of the curry beautifully, offering a slightly different yet equally delicious experience. It’s like swapping out one star performer for another, each bringing their own unique flair to the dish.

Is this dish gluten-free? Yes, indeed! The Cambodian Num Banh Chok Recipe is naturally gluten-free, provided you use gluten-free rice noodles. Most rice noodles are gluten-free, but it’s always a good idea to double-check the packaging to be sure. This makes the dish a wonderful option for those with gluten sensitivities or anyone looking to enjoy a flavorful meal without the gluten. It’s like having your cake and eating it too—enjoying all the deliciousness without any of the worry.

How can I make it spicier? If you’re a fan of heat and want to turn up the spice level, there are a couple of easy ways to do so. Adding fresh chili peppers is a great option. Simply slice them thinly and toss them into the curry as it simmers. The peppers will infuse the dish with a fiery kick that complements the creamy coconut base. Alternatively, you can stir in a spoonful of chili paste for a more intense, concentrated heat. It’s like adding a dash of excitement to your meal, transforming it into a bold, adventurous culinary experience. Just remember, a little goes a long way, so start with a small amount and adjust to your taste. Enjoy the thrill of the spice, and let your taste buds dance with delight!

Final Thoughts on Cambodian Num Banh Chok Recipe

As I wrap up this culinary journey, I can’t help but reflect on the sheer joy and simplicity of the Cambodian Num Banh Chok Recipe. It’s one of those dishes that effortlessly combines ease and deliciousness, making it a true gem in any home cook’s repertoire. Whether you’re a seasoned chef or just starting out, this recipe offers a delightful escape to the vibrant world of Southeast Asian flavors without the need for a passport or a plane ticket.

What I love most about this dish is how it transforms a handful of humble ingredients into something truly extraordinary. The creamy coconut curry, infused with aromatic lemongrass, garlic, and ginger, creates a symphony of flavors that dance on your palate. It’s like a warm embrace from a distant land, bringing a touch of exotic adventure to your everyday dinner table. And let’s not forget the ease of preparation—it’s a lifesaver for those busy weeknights when time is of the essence, yet you still crave something special.

So, I encourage you to take a leap and explore the flavors of Southeast Asia through this simple yet exotic dish. Let the Cambodian Num Banh Chok Recipe be your guide to a world of culinary discovery, where each bite is a celebration of vibrant spices and fresh ingredients. Whether you’re cooking for yourself, your family, or friends, this dish is sure to impress and delight, leaving everyone with a satisfied smile and a newfound appreciation for the rich tapestry of flavors that Southeast Asia has to offer.

In the end, cooking is all about exploration and enjoyment. So, gather your ingredients, roll up your sleeves, and embark on this delicious adventure. Who knows? You might just find a new favorite dish that becomes a cherished part of your culinary repertoire. Happy cooking, and may your kitchen be filled with the delightful aromas and flavors of Cambodia!

Print