If there’s one dessert that deserves a spot in your summer lineup, it’s this Blueberry Swirl Cheesecake Ice Cream — and I’m so grateful you’re here for it! Thank you for joining me in another delicious journey. This dreamy frozen treat is everything we love about blueberry cheesecake, churned into a luscious homemade ice cream. And guess what? No baking a cheesecake in the summer heat!

Blueberry Swirl Cheesecake Ice Cream blends the rich creaminess of classic cheesecake with sweet-tart blueberry ribbons and buttery graham cracker crunch. It’s like a frozen slice of blueberry cheesecake… only better.

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What Is Blueberry Swirl Cheesecake Ice Cream?

This ice cream is a celebration of contrasts — creamy meets fruity, smooth meets crunchy, tangy meets sweet. A base of velvety cream cheese and vanilla-infused custard forms the heart of the dessert. Swirls of juicy blueberries weave their way through every scoop, while pockets of graham cracker crumble provide a buttery surprise. It’s homemade ice cream with a whole lot of character and charm.

Why You’ll Love This Recipe

Tastes just like cheesecake! That signature tangy cream cheese flavor? It’s all there.
Rich yet refreshing. Perfect for warm-weather indulgence without being overly heavy.
Swirl goals. Gorgeous ribbons of homemade blueberry compote make this a showstopper.
Textural contrast. The buttery graham cracker crumble adds the perfect bite.
Totally make-ahead. You can prepare all the components in advance.

What Does It Taste Like?

Imagine digging into a cold slice of blueberry cheesecake — but it melts on your tongue in the most luxurious way. The cream cheese lends richness and a pleasant tang, balanced beautifully by the juicy blueberries. And then there’s the graham cracker crumble: toasty, buttery, and slightly sweet, like the crust of your favorite pie. Each spoonful is layered with flavor and texture, making it impossible to stop at just one bite!

Healthier Indulgence With Benefits

Besides being utterly crave-worthy, making this ice cream at home means:

Fewer preservatives and artificial flavors than store-bought varieties.
Customizable sugar levels – adjust to your taste!
Great for summer parties – serve it in cones or bowls with fresh fruit.
Kid-friendly and naturally gluten-free with the right cracker substitute.

Ingredients You’ll Need

For the Ice Cream Base:

2 cups heavy cream
1 cup whole milk
1 block (8 oz) cream cheese, softened
¾ cup granulated sugar
2 tsp vanilla extract
Pinch of salt

For the Blueberry Swirl:

1 cup fresh or frozen blueberries
2 tbsp sugar
1 tsp lemon juice

For the Graham Cracker Crumble:

¾ cup graham cracker crumbs
2 tbsp melted butter
1 tbsp sugar

Tools You’ll Need

Stand or hand mixer
Medium saucepan
Ice cream maker
Spatula
Baking sheet
Freezer-safe container with lid

Ingredient Swaps & Additions

Want to put your own spin on it? Here are a few ideas:

Swap the fruit: Try raspberries, blackberries, or a cherry compote.
Dairy-free version: Use full-fat coconut milk and a plant-based cream cheese alternative.
Graham cracker substitute: Use gluten-free grahams or even crushed Biscoff cookies.
Add-ins: Fold in white chocolate chunks or roasted almonds for extra flair.

How to Make Blueberry Swirl Cheesecake Ice Cream

Step 1: Make the Blueberry Swirl

In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook for 5–7 minutes until the berries burst and the sauce thickens slightly. Let it cool completely and refrigerate until ready to use.

Step 2: Make the Cheesecake Ice Cream Base

In a mixing bowl, beat the softened cream cheese until smooth. Add sugar, vanilla, and salt. Gradually mix in the milk until well combined, then stir in the heavy cream.

Step 3: Churn the Ice Cream

Pour the base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until it reaches soft-serve consistency.

Step 4: Make the Graham Cracker Crumble

Mix the graham cracker crumbs, sugar, and melted butter until crumbly. Spread onto a baking sheet and bake at 350°F (175°C) for 6–8 minutes. Let cool completely before using.

Step 5: Assemble & Freeze

In a freezer-safe container, layer the churned ice cream, blueberry swirl, and graham crumble. Gently swirl with a knife or skewer to create those gorgeous ribbons. Repeat layering until the container is full.

Step 6: Freeze Until Firm

Cover and freeze for at least 4 hours, or until the ice cream is scoopable.

What to Serve with Blueberry Cheesecake Ice Cream

Here are a few pairing ideas that take this dessert to the next level:

Warm blueberry compote for an extra drizzle.
Lemon shortbread cookies on the side.
Waffle cones or bowls for a retro ice cream parlor feel.
Fresh mint sprigs or edible flowers for a pretty finish.

Tips for Perfect Cheesecake Ice Cream

Softened cream cheese is key. It helps everything blend smoothly.
Don’t skip chilling the swirl. A warm compote will melt your base.
Work fast when layering. You want to preserve the swirl effect.
Use full-fat dairy for the creamiest texture.
Let it rest before serving. Take the ice cream out of the freezer for 5–10 minutes before scooping.

Storage Instructions

Keep your Blueberry Swirl Cheesecake Ice Cream in an airtight container in the coldest part of your freezer. It will keep for up to 2 weeks, though I doubt it’ll last that long!

For best texture, avoid repeated thawing and refreezing. If ice crystals form, let the container sit at room temp for 5 minutes and give it a gentle stir.

Frequently Asked Questions

Can I make this without an ice cream maker?

Yes! After blending the base, pour it into a freezer-safe container. Stir every 30 minutes for about 2–3 hours to mimic churning. It won’t be as creamy, but still delicious!

Can I use low-fat cream cheese or milk?

You can, but the texture will be less rich and creamy. For best results, stick to full-fat ingredients.

Is it safe to use frozen blueberries?

Absolutely. Just thaw and drain any excess liquid before cooking the swirl.

How long does it take to freeze completely?

About 4–6 hours in most freezers. Overnight is even better for scooping!

Wrap-Up: A Scoop of Summer Happiness

This Blueberry Swirl Cheesecake Ice Cream brings all the joy of a decadent dessert with the refreshment of homemade ice cream. It’s easy to make, impossible to resist, and the kind of recipe you’ll want to share. Whether it’s for a special gathering or just because, this ice cream is anything but boring!!

Craving more peachy-keen recipes? Check out these reader favorites:

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Roasted Peach Shortcakes
Peach & Blueberry Crisp Bars

Join the Fun!

Did you try this recipe? I’d love to see your swirls! 🌟
Leave a comment below, share your creations on Pinterest, and tag me in your pics. Let’s make our kitchens sweeter together.