Description
Blue Caribbean Ice Cream is a no-churn tropical treat made with coconut cream, pineapple juice, and sweetened condensed milk—no ice cream machine needed! It’s creamy, fruity, and naturally vibrant with an optional blue swirl that brings the island vibes right to your kitchen. Perfect for summer parties, easy entertaining, or just a sunny pick-me-up on any day of the year.
Ingredients
2 cups heavy whipping cream (cold)
½ cup coconut cream (not coconut milk)
½ cup pineapple juice
1 (14 oz) can sweetened condensed milk
½ tsp vanilla extract (optional)
Blue food coloring (gel or natural, optional)
Optional garnish: toasted coconut, pineapple chunks, maraschino cherries
Instructions
Whip the Cream:
In a large chilled bowl, whip the cold heavy cream using a hand or stand mixer until stiff peaks form, about 3–4 minutes. Set aside.
Mix the Base:
In another bowl, whisk together the coconut cream, pineapple juice, sweetened condensed milk, vanilla extract, and blue food coloring until smooth.
Fold Gently:
Using a spatula, gently fold the whipped cream into the coconut-pineapple mixture until fully combined. Don’t overmix—keep it fluffy!
Transfer & Swirl (Optional):
Pour the mixture into a loaf pan or freezer-safe container. For a swirled look, alternate with a second color and swirl with a butter knife.
Freeze:
Cover tightly with plastic wrap or a lid. Freeze for at least 6 hours or overnight until firm.
Serve:
Scoop into bowls or cones and top with pineapple chunks, toasted coconut, or a cherry for the ultimate tropical presentation!
Notes
For a natural blue color, try butterfly pea flower powder or spirulina.
Want to make it boozy? Add 1–2 tablespoons of coconut rum to the base.
Be sure to use coconut cream, not coconut milk. The creamier texture makes all the difference!
Keep the whipped cream fluffy by folding gently—this is key for that light, airy texture.
Store in an airtight container for up to 2 weeks. Press plastic wrap onto the surface to prevent ice crystals.
Great for make-ahead desserts—just scoop and serve when ready!