Description
A creamy and satisfying banana almond butter smoothie perfect for an energizing high-protein breakfast.
Ingredients
Scale
- 1 ripe banana
- 2 tablespoons almond butter
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1 cup almond milk
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions
- Peel the banana and add it to a blender.
- Add almond butter, rolled oats, and cinnamon to the blender.
- Pour in the almond milk.
- Add honey if you prefer a sweeter smoothie.
- Blend until smooth and creamy.
- Add ice cubes and blend again if you prefer a colder smoothie.
- Pour into a glass and enjoy immediately.
Notes
- For a thicker smoothie, use frozen banana slices.
- Adjust the sweetness by adding more or less honey.
- Use gluten-free oats if you are gluten intolerant.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg