Description
A refreshing and vibrant summer salad combining the creamy texture of avocado with the sweetness of peaches and the juiciness of tomatoes.
Ingredients
- 2 ripe avocados, diced
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, sliced peaches, and halved cherry tomatoes.
- Add the thinly sliced red onion and chopped fresh basil to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad ingredients.
- Gently toss the salad to combine all ingredients evenly.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes for enhanced flavors.
Notes
- For added crunch, consider adding toasted nuts or seeds.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg